Location:

Bocas del Toro

Highlights:

• Walk through a working cacao farm and learn how the Ngäbe community traditionally cultivates and harvests cacao.
• Follow the journey from bean to chocolate, from roasting and grinding to stirring by hand, while tasting fresh cacao seeds and warm chocolate along the way.
• Enjoy a typical lunch shared with the community and gain insight into Ngäbe traditions and daily life.
• Book an optional chocolate-making workshop in advance to shape and take home your own chocolate bar.
• Give back through your visit, with part of every tour supporting community reforestation and infrastructure projects.

Start Time:

9:00 AM

Duration:

4 hours

Included:

Land and boat transportation, bilingual guide, entrance fee, bottled water, traditional Ngabe lunch.

What to Wear:

Comfortable clothing and shoes, insect repellent, sun protection, hat, and cash in small denominations.

Price:

USD 115.00